If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:
Seminole Dining Meal Plan Office
FSUCard Center | 104 North Woodward Avenue
(850) 644-3663
Resident District Manager
Chris Arthur
Director of Operations
John Meyer
Human Resources Director
Marketing Director
Katelynn Thigpenn
Campus Executive Chef
Gilbert Hodge
Catering Director
Natasha Oquendo
Assistant Food Service Director - Suwannee Room and Seminole Cafe
Jim Bullock
Residential Food Service Director- Suwannee Room and Seminole Cafe
Montoya Williams
Retail Food Service Director
Shawn Maze
Serving the FSU Student Union, Three Torches, Jolt Cafe, COE Cafe, Doctor's Inn, Legal Provisions, Argo Tea, Einstein Brother's Bagels
Legacy Catering Manager
Kurt Heinlen
IT Manager
Shaun Roberts
Executive Chef - Suwannee Room
Matt Zurbrugg
Executive Chef - Catering
Executive Chef - Seminole Café
Colby Bilbo
Assistant Food Service Director
Erin McDonald
Serving the FSU Student Union, Three Torches, Jolt Cafe, COE Cafe, Doctor's Inn, Legal Provisions, Argo Tea, Einstein Brother's Bagels
Food Service Director - Honors, Scholars, and Fellows Food Court, Shake Smart
Nikki Dubord
Food Service Manager - Pollo Tropical
Nick Grampa
Food Service Manager - Subway and Halal Shack
Jackie Tolliver
Food Service Manager - Argo Tea and The Den
Andrea Washington
Food Service Manager - Chick-Fil -A
Kenneth Robinson
Legacy Catering Manager
Wevellyn DePaula
Financial Controller
Shaun Oberc
Maintenance Manager
Joe DeGangi
Chef Manager Seminole Cafe
Jody Gage
Food Service Manager- Seminole Cafe
Anthony C
Suwannee Room Food Service Manager
Thomas N
Sustainability Coordinator
Thel
Event Coordinator
Serenity Figueroa
