If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:
Seminole Dining Meal Plan Office
FSUCard Center | 104 North Woodward Avenue
(850) 644-3663
Resident District Manager
Chris Arthur
Director of Operations
John Meyer
Human Resources Director
Jessica Mcdaniel
Marketing Director
Katelynn Thigpenn
Campus Executive Chef
Gilbert Hodge
Catering Director
Natasha Oquendo
Financial Controller
Shaun Oberc
Residential Food Service Director- Suwannee Room and Seminole Cafe
Montoya Williams
Assistant Food Service Director - Suwannee Room and Seminole Cafe
Jim Bullock
Chef Manager - Seminole Cafe
Kristina Stricklin
Food Service Manager- Seminole Cafe
Anthony Cicatello
Executive Chef - Suwannee Room
Matt Zurbrugg
Chef Manager - Suwannee Room
Vincent Cuavers
Food Service Manager - Suwannee Room
Thomas North
Retail Food Service Director
Shawn Maze
Serving the FSU Student Union, Three Torches, Jolt Cafe, COE Cafe, Doctor's Inn, Legal Provisions, Argo Tea, Einstein Brother's Bagels
Assistant Food Service Director
Erin McDonald
Serving the FSU Student Union, Three Torches, Jolt Cafe, COE Cafe, Doctor's Inn, Legal Provisions, Argo Tea, Einstein Brother's Bagels
Food Service Manager - Pollo Tropical
Nick Grampa
Food Service Manager - Subway and Halal Shack
Jackie Tolliver
Food Service Manager - Argo Tea and The Den
Andrea Washington
Food Service Manager - Chick-Fil -A
Kenneth Robinson
Catering Chef
Ken Digiorgio
Legacy Catering Manager
Kurt Heinlen
Legacy Catering Manager
Wevellyn DePaula
IT Manager
Shaun Roberts
Maintenance Manager
Joe DeGangi
Sustainability Coordinator
Thel Kelejan
Event Coordinator
Serenity Figueroa
