If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:
Seminole Dining Meal Plan Office
FSUCard Center | 104 North Woodward Avenue
(850) 644-3663
Resident District Manager
Chris Arthur
Director of Operations
John Meyer
Human Resources Director
Kerry Conner
Marketing Director
Katelynn Thigpenn
Campus Executive Chef
Gilbert Hodge
Catering Director
Natasha Oquendo
Food Service Director - C-stores/Cafes, Einstein’s, Argo, 1851, and The Den
Irene Mak
Residential Food Service Director
Montoya Williams
Food Service Director - Union Food court, Subway, and Halal Shack
Shawn Maze
Legacy Catering Manager
Kurt Heinlen
IT Manager
Shaun Roberts
Executive Chef - Suwannee Room
Matt Zurbrugg
Executive Chef - Catering
Paul Davidson
Executive Chef - Seminole Café
Colby Bilbo
Food Service Manager - Seminole Cafe
Erin McDonald
Food Service Director - Honors, Scholars, and Fellows Food Court, Shake Smart
Nikki Dubord
Food Service Manager - Pollo Tropical and Trading Post
Cristina Gomez
Food Service Manager - Subway and Halal Shack
Jackie Tolliver
Food Service Manager - Argo Tea and The Den
Andrea Washington
Food Service Manager - Chick-Fil -A
Kenneth Robinson
Legacy Catering Manager
Wevellyn DePaula
Controller
Julia Deangelo
Maintenance Manager
Joe DeGangi
Chef Manager Seminole Cafe
Jody Gage
Suwannee Room Food Service Manager
Anthony C
Suwannee Room Food Service Manager
Thomas N
Sustainability Coordinator
Thel
Event Coordinator
Alexys
