If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:
Seminole Dining Meal Plan Office
FSUCard Center | 104 North Woodward Avenue
(850) 644-3663
Resident District Manager
Chris Arthur
Director of Operations
John Meyer
Human Resources Director
Kerry Conner
Marketing Director
Katelynn Thigpenn
Controller
Colby Tuthill
Campus Executive Chef
Gilbert Hodge
Catering Director
Natasha Oquendo
Food Service Director - C-stores/Cafes, Einstein’s, Argo, 1851, and The Den
Irene Mak
Residential Food Service Director
Montoya Williams
Food Service Director - Union Food court, Subway, and Steak ‘n Shake
Shawn Maze
Legacy Catering Manager
Kurt Heinlen
Sustainability and Marketing Manager
Sarah Williams
IT Manager
Shaun Roberts
Executive Chef - Suwannee Room
Matt Zurbrugg
Executive Chef - Catering
Paul Davidson
Chef Manager - Seminole Cafe
Derrick Lane
Chef Manager - Suwannee Room
Will Karlen
Food Service Manager - Seminole Cafe
Erin McDonald
Food Service Director - Starbucks
Ashley Vallejos
Food Service Director - Honors, Scholars, and Fellows Food Court
Nikki Dubord
Food Service Manager - Pollo Tropical and Trading Post
Cristina Gomez
Food Service Manager - Subway and Steak 'n Shake
Jackie Tolliver
Food Service Manager - Argo Tea and The Den
Andrea Washington
Legacy Catering Manager
Wevellyn DePaula
Catering Coordinator
Amy Martin
Food Service Manager - Shake Smart, Tuscan Eatery
Julia Deangelo
Maintenance Manager
Joe DeGangi
