If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:
Seminole Dining Meal Plan Office
FSUCard Center | 104 North Woodward Avenue
(850) 644-3663
Resident District Manager
Chris Arthur
Director of Operations
John Meyer
Human Resources Director
Kerry Conner
Marketing Director
Katelynn Thigpenn
Controller
Colby Tuthill
Campus Executive Chef
Gilbert Hodge
Legacy Catering Director
Natasha Oquendo
Food Service Director
Montoya Williams
Food Service Director
Shawn Maze
Residential Food Service Director
Kurt Heinlen
Sustainability and Marketing Coordinator
Sarah Williams
IT Manager
Shaun Roberts
Executive Chef - Suwannee Room
Dan Fulk
Executive Chef - Seminole Café
Matt Zurbrugg
Executive Chef - Catering
Paul Davidson
Chef Manager - Suwannee Room
Derrick Lane
Chef Manager - Seminole Café
Will Karlen
Food Service Manager - Suwannee Room
Erin McDonald
Food Service Manager - Seminole Cafe
Amy Bush
Food Service Director - Starbucks
Ashley Vallejos
Food Service Director - Chick-fil-A
Nikki Dubord
Food Service Manager - The Den
Donna Jones
Food Service Manager - Argo Tea and 4Rivers
Cristina Gomez
Food Service Manager - Subway and Steak 'n Shake
Jackie Tolliver
Food Service Manager - Argo Tea, Einstein Bros. Bagel, Doctor's Inn
Andrea Washington
Legacy Catering Manager
Wevellyn DePaula
Legacy Catering Coordinator
Amy Martin
Food Service Manager - Shake Smart, Tuscan Eatery
Julia Deangelo
Maintenance Manager
Joe DeGangi
